Honey Orange Ricotta

A delicious lightly sweetened ricotta dip perfect with fruit or as a topping for French Toast, crepes, waffles, sweet biscuits, strawberry shortcake, oatmeal, a base for fruit pizza, and so on. It’s easy to make and it’s absolutely delicious!

Ingredients:

• 1 cup Chaeban Artisan Ricotta
• 1-2 Tbsp liquid honey
• 1 Tbsp orange zest

Instructions:

1. In a small bowl, whisk together ricotta, honey, and orange zest.
2. Pour in a serving bowl, cover, and keep refrigerated until ready to use.

Notes

Variations:

• add vanilla extract
• add cinnamon, nutmeg or cardamom
• add fresh mint, lemon verbena, lemon balm or lemon thyme
• use lemon or lime zest instead of orange
• use stevia or maple syrup instead of honey

**This is a recipe developed by Professional Home Economist Getty Stewart.