Blog

We want to be busy year round. We love making wholesome and delicious food in our little factory. We want to create jobs for our staff that they can rely on year round. In Spring and Summer, we can’t make enough ice cream, come cold weather however, it gets a bit slow in the back. In that spirit, we have spent time experimenting by making several kinds of cheese to see which ones we could make well, using the skills and equipment we already have. As a result, we have developed products that we are very proud of. And, so…